Recipe of Homemade Key Lime Velvet Cake

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Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to key lime velvet cake recipe. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Key Lime Velvet Cake:

1. Use 2 cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. Use 1/2 cup of granulated sugar.
6. You need 1/2 cup of vegetable oil.
7. Take 1/4 cup of butter, softened.
8. Get 2 of large eggs.
9. Take 1/2 tsp of vanilla extract.
10. Provide 1 of and 1/2 tsp key lime zest.
11. Provide 1 cup of buttermilk.
12. Get 1/2 tsp of white vinegar/apple cider vinegar.
13. Get 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. Provide of Afew drops yellow food colouring, optional.

Steps to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

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