How to Make Favorite Red Velvet Cake with fruit

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Before you jump to Red Velvet Cake with fruit recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is truly excellent for your mood. You were just expecting to read that here, weren't you? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps raise your mental sharpness while calming the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that it helps you to elevate your moods also!

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to red velvet cake with fruit recipe. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cake with fruit:

1. Use of sponge mix.
2. Use 120 grams of unsalted butter.
3. Use 300 grams of golden caster sugar.
4. Prepare 2 of eggs.
5. Get 20 grams of cocoa powder.
6. Use 40 ml of red food colouring.
7. Provide 1 tsp of vanilla extract.
8. You need 240 ml of sour cream.
9. Use 300 grams of plain flour.
10. Take 1 pinch of of bicarbonate soda.
11. Take 1 pinch of of salt.
12. Take of cream cheese icing.
13. Provide 300 grams of icing sugar (sifted).
14. Take 50 grams of butter.
15. Get 125 grams of cream cheese.

Instructions to make Red Velvet Cake with fruit:

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

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