Tuesday, March 16, 2021

Recipe of Perfect Ruby 's Easy Pecan Pie

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Ruby 's Easy Pecan Pie

Before you jump to Ruby 's Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the "feel good" chemical that tells your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you'll feel. Not just that but nuts, particularly, are a terrific protein food source.

As you can see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to ruby 's easy pecan pie recipe. To cook ruby 's easy pecan pie you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ruby 's Easy Pecan Pie:

  1. Provide 1 cup of sugar.
  2. Use 1/2 cup of Dark corn Syrup (karo).
  3. Provide 1 cup of pecans.
  4. Provide 1/4 cup of butter.
  5. Use 3 of eggs.
  6. Get 1 of pie shell.

Instructions to make Ruby 's Easy Pecan Pie:

  1. Preheat oven to 375°.
  2. Combine sugar, dark corn syrup, and melted butter in a bowl.
  3. Add beaten eggs and pecans (pieces or halves) to sugar mix.
  4. Mix thoroughly.
  5. Poor mix into pie shell.
  6. Bake at 375° for 45-50 min.
  7. Cool on rack.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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