Steps to Make Perfect LadyIncognito's Easy Buttery Pie Crust

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Before you jump to LadyIncognito's Easy Buttery Pie Crust recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is wonderful for moods. You were simply expecting to read that in this article, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. And now you know it can help raise your mood as well!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to ladyincognito's easy buttery pie crust recipe. You can cook ladyincognito's easy buttery pie crust using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's Easy Buttery Pie Crust:

1. Provide 2 1/2 cup of AP flour.
2. Prepare 2 stick of of margarine or butter cubed.
3. Use 1 1/2 tsp of salt.
4. Take 1 tsp of baking powder.
5. You need of tablespoons of ice cold water.

Steps to make LadyIncognito's Easy Buttery Pie Crust:

1. Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl..
2. Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter..
3. Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.).
4. Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour..
5. *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months..
6. Enjoy and happy cooking..

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