Recipe of Perfect Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp Very Easy

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We hope you got insight from reading it, now let's go back to stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. To make stir fried kiriboshi daikon with snow peas and sakura shrimp you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Use 20 grams of Kiriboshi daikon.
2. Get 100 ml of Water.
3. Use 30 grams of Snow peas.
4. Get 2/3 tbsp of ◇Olive oil.
5. Provide 2 tbsp of ◇Sakura shrimp.
6. Take 1 tbsp of Sake.
7. Provide 2 small of pinches ◆Salt.
8. You need 1/4 tsp of or so ◆Black pepper.

Steps to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid..
2. Remove the strings off the snow peas and slice diagonally..
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake..
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done..

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