Step-by-Step Guide to Prepare Homemade Snap Peas with Umeboshi & Mayonnaise

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We hope you got benefit from reading it, now let's go back to snap peas with umeboshi & mayonnaise recipe. To make snap peas with umeboshi & mayonnaise you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Snap Peas with Umeboshi & Mayonnaise:

1. You need 1 of pack Snap peas.
2. Get 1 of Umeboshi.
3. Use 1 tbsp of Mayonnaise.
4. Provide 1 tbsp of Rice vinegar.
5. You need 1 of Bonito flakes.

Steps to make Snap Peas with Umeboshi & Mayonnaise:

1. Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife..
2. Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes..
3. Also try Okra & Steamed Chicken with Umeboshi Sauce. https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.

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