Recipe of Quick Macrobiotic Cut-Out Cookies

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We hope you got benefit from reading it, now let's go back to macrobiotic cut-out cookies recipe. You can cook macrobiotic cut-out cookies using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Macrobiotic Cut-Out Cookies:

1. Provide 100 grams of ☆Cake flour.
2. Prepare 30 grams of ☆Rice flour.
3. Get 40 grams of ☆Katakuriko.
4. Prepare 1 dash of ☆Salt.
5. Provide 6 tbsp of Beet sugar.
6. Use 3 tbsp of Water.
7. Get 4 tbsp of Olive oil.

Instructions to make Macrobiotic Cut-Out Cookies:

1. Add the ☆ ingredients to a bowl and mix well..
2. Heat the beet sugar and water in a pan, and mix well..
3. When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula..
4. Add the olive oil to the bowl from Step 3 and the dough is ready..
5. Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin..
6. Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper..
7. Bake in the oven at 180°C for 15 minutes, and the cookies are done..

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