Recipe of Super Quick Homemade Gluten Free Vegan Banana Flour Bread

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Before you jump to Gluten Free Vegan Banana Flour Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you don't toss out the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Eat an egg and be happy!

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to gluten free vegan banana flour bread recipe. You can have gluten free vegan banana flour bread using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gluten Free Vegan Banana Flour Bread:

1. You need 1 of & 1/2 cup banana flour.
2. Prepare 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
3. Prepare 2 of flax seed eggs**.
4. Prepare 1/4 cup of nondairy milk of choice.
5. You need 1/2 cup of date paste.

Steps to make Gluten Free Vegan Banana Flour Bread:

1. Turn oven on at 350°C.
2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
3. At this point, you could add nuts or seeds of choice on top..
4. Bake the cake for about 50 minutes, and let it cool outside before storing..
5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..

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