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Before you jump to Banana pb&j vegan gluten free bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this post we're going to be going over foods that you ought to be eating that can help you remain in good health.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will see that you'll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to banana pb&j vegan gluten free bread recipe. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Banana pb&j vegan gluten free bread:
- Use 2 of banana.
- Get 3 tbsp of peanut butter.
- Get 1 cup of instant oats.
- You need 2 tbsp of favorite jelly.
- Get 3 tbsp of stevia.
- Use 1/2 tsp of vanilla extract.
- Get 1/2 tsp of ground cinnamon.
- Take 1 tsp of baking powder.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats).
- Pour blend into a microwave safe baking pan or cupcake mold.
- Microwave for 3-5 minutes.
- Enjoy!.
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