Recipe of Super Quick Homemade Snap Peas and Soft Boiled Egg Salad

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Before you jump to Snap Peas and Soft Boiled Egg Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel better. Now you are aware that green tea helps you to lift your moods too!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to snap peas and soft boiled egg salad recipe. You can cook snap peas and soft boiled egg salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snap Peas and Soft Boiled Egg Salad:

1. Provide 2 of handfuls Snap peas.
2. Use 3 of Eggs (medium).
3. Prepare 4 stick of Coarsely grounded wiener sausages.
4. Provide 1 tbsp of Mayonnaise-based dressing.
5. Get 3 tbsp of Mayonnaise.
6. Prepare 2 tsp of Horseradish paste.
7. Get 1 tbsp of Vinegar.
8. Use 1 of and 1/2 tablespoon Soy sauce koji (or dashi soy sauce).
9. Prepare 1 of Salt and pepper.
10. Prepare 1 tbsp of Toasted sesame seeds.

Steps to make Snap Peas and Soft Boiled Egg Salad:

1. Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool..
2. Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool..
3. Crumble the soft-boiled eggs (break into about 8 pieces per egg)..
4. In a bowl, combine all the ingredients for the dressing..
5. Add the snap peas, sausage, and eggs with the ingredients and mix well..
6. It tastes good when it is still a little warm, just like eating warm simmered vegetables..

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