Recipe of Super Quick Homemade Vegan Chocolate Berry Cake

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Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. Several foods really do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just see to it that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Try eating an egg and jolly up!

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to vegan chocolate berry cake recipe. To cook vegan chocolate berry cake you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Chocolate Berry Cake:

1. Get of Cake batter.
2. You need 300 g of AP flour.
3. Prepare 1 packet of baking powder.
4. You need 90 g of brown sugar.
5. Get Pinch of salt.
6. Prepare 100 g of chocolate powder.
7. Use 375 g of soy milk.
8. Prepare 100 ml of oil.
9. Use of Berries.
10. Use 400 g of frozen berries.
11. Take 1 packet of lemon sugar (≈10g).
12. Prepare of Ganache.
13. Take 150 g of dark chocolate (70% cocoa).
14. Get 150 g of soy milk.
15. Provide Pinch of salt.
16. Use of Decoration.
17. Take 50 g of fresh berries.

Instructions to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
6. Leave in the fridge overnight. Enjoy :).

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