Recipe of Super Quick Homemade Applewood Smoked Chicken Breasts

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We hope you got benefit from reading it, now let's go back to applewood smoked chicken breasts recipe. To make applewood smoked chicken breasts you only need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Applewood Smoked Chicken Breasts:

1. Use of CHICKEN.
2. Provide of large bone in, skin on chicken breasts.
3. Prepare of SPICY SRIRACHA SEASONING.
4. Get of Spicy ranch dressing, recipe attached in direction step #2.
5. Prepare of dry sriracha seasoning spice blemd.
6. Take of granulated sugar.
7. Take of black pepper.
8. Provide of cayenne pepper.
9. You need of fresh grated romano cheese.
10. You need of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. Use of MEXICAN SPICY SEASONING.
12. Provide of Spicy ranch dressing, recipe attached in direction step #2.
13. Take of chili powder.
14. Prepare of granulated sugar.
15. Prepare of granulated garlic.
16. You need of cayenne pepper.
17. You need of black pepper.
18. Use of freshly grated romano cheese.
19. Prepare of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Get of FOR SMOKING.
21. Provide of Applewood chips or chunks.
22. Prepare of apple cider or apple juice.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

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