Steps to Make Super Quick Homemade Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Easy

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We hope you got benefit from reading it, now let's go back to smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. To make smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. You need of 5 pound Whole Chicken.
2. Get of Lawry's Szechuan S&S marinade.
3. Provide of meat injector.
4. Provide of Rosemary.
5. Prepare of Fennel Seeds.
6. Provide of garlic powder.
7. Use of Sea Salt - evenly coat potato.
8. You need of onion.
9. Take of butter.
10. Take of Irish Red Beer.
11. Prepare of Apple wood.

Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.

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