Recipe of Ultimate Cupcakes (gluten free)

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We hope you got benefit from reading it, now let's go back to cupcakes (gluten free) recipe. To cook cupcakes (gluten free) you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cupcakes (gluten free):

1. Prepare 125 g of gluten free self raising flour.
2. Get 125 g of butter at room temperature.
3. Use 80 g of caster sugar.
4. Provide 2 tbsp of milk (any type).
5. Provide 2 of large eggs.
6. Prepare 1 tsp of gluten free baking powder.
7. Provide of Finely grated zest of a small lemon (optional).
8. Use of Optional icing.
9. Take 125 g of sifted icing sugar.
10. You need 2-3 tsp of warm water.

Steps to make Cupcakes (gluten free):

1. Heat oven to 170 degrees C (fan)..
2. Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins..
3. Divide between cupcake cases and bake for 20 mins..
4. Allow to cool before icing..
5. To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it's probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!.

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