Recipe of Ultimate Curry Mussels

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Before you jump to Curry Mussels recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are great if you want to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can actually help you fight back depression.

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to curry mussels recipe. You can have curry mussels using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Mussels:

1. Provide of Mussels.
2. Use 2 of Sweet Potato.
3. Get 2 of Naan.
4. Take 60 g of Peas.
5. Use of Shallot.
6. Provide of Smoked Paprika.
7. Take of Tadka Masala.
8. Provide 3 Cloves of Garlic.
9. Get of Coconut Milk.

Instructions to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
2. Roast potatoes for 22-24.inutes at 425° F..
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
5. Add coconut milk to the pot and bring to a boil on high heat..
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
8. Add peas and sweet potato to the pot..

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