Simple Way to Make Award-winning Mini vegan burger Very Easy

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Before you jump to Mini vegan burger recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the happier you will feel. Not just that but nuts, particularly, are a fantastic protein food source.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to mini vegan burger recipe. To cook mini vegan burger you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mini vegan burger:

1. Use 2 of small Burger buns.
2. Get of Sliced tomatoes.
3. You need of Sliced cucumbers.
4. Prepare 2 of Fried eggs.
5. Use 1 tsp of Ketchup.
6. You need 1 tsp of Mayonnaise.
7. You need 1 tsp of Salad cream.
8. Get of Lettuce.

Instructions to make Mini vegan burger:

1. Slice the burger buns in a horizontal manner.
2. Mix the mayonnaise,salad cream and ketchup in a small bowl..
3. Spread the creams on the buns..
4. On one half of the bread lay the lettuce, cucumbers, tomatoes, fried eggs and spread the cream once again..
5. Cover filling with the other half of the buns. Serve..

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