Simple Way to Make Homemade Easy! Macarons (Sakura Flavor) Very Easy

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Before you jump to Easy! Macarons (Sakura Flavor) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to easy! macarons (sakura flavor) recipe. To make easy! macarons (sakura flavor) you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Easy! Macarons (Sakura Flavor):

1. You need of Batter.
2. Get 88 grams of Almond flour ＊.
3. Provide 165 grams of Powdered Sugar ＊.
4. You need 2 grams of Sakura leaf powder ＊.
5. You need 1 1/2 of bottle Pink food coloring ＊.
6. Prepare 88 grams of Frozen egg white.
7. Use 27 1/2 grams of Granulated sugar.
8. Prepare of [Ganache ].
9. Prepare 10 grams of Heavy whipping cream.
10. Take 30 grams of White Chocolate.
11. Provide 5 of drops Sakura extract.
12. Provide 1/2 of bottle Pink food coloring.

Instructions to make Easy! Macarons (Sakura Flavor):

1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice..
2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form..
3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time..
4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula..
5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet..
6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger..
7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes..
8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth..
9. Once the meringue has cooled, fill it with ganache and it's done..

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