Simple Way to Make Homemade Mango Purée Cake w/ Dark Chocolate Toppings Super Easy

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We hope you got benefit from reading it, now let's go back to mango purée cake w/ dark chocolate toppings recipe. To cook mango purée cake w/ dark chocolate toppings you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Prepare 1 cup of flour sifted.
2. Prepare 4 of eggs separate white from yolk.
3. Use 1/2 cup of sugar.
4. Get 1/2 cup of melted butter.
5. Provide 1 tsp of salt.
6. Provide 1 cup of mango Purée.
7. Prepare 1 bar of dark chocolate.
8. Prepare of Mango slices or any fruits for toppings.
9. Prepare 2 tsp of baking powder.

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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