Steps to Prepare Super Quick Homemade Homemade Lime Rum Cake

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Homemade Lime Rum Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Lime Rum Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to homemade lime rum cake recipe. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Homemade Lime Rum Cake:

1. Use of Cake.
2. Get 2 cups of all-purpose flour.
3. Take 1 1/2 cup of sugar.
4. You need 3.5 oz of instant vanilla pudding.
5. Prepare 2 tsp of baking powder.
6. Get 1 tsp of kosher salt.
7. Use 1 stick of unsalted butter softened.
8. Get 1/2 cup of canola oil.
9. Get 1/2 cup of milk room temp.
10. Prepare 4 of eggs.
11. Take 1/2 cup of rum (I used bacardi lime).
12. Take 2 tsp of vanilla extract.
13. Use 1/4 cup of lime juice.
14. You need of Cooking spray.
15. Use of Rum soak.
16. Get 1 stick of unsalted butter.
17. Get 1 cup of sugar.
18. Use 1/4 cup of water.
19. Provide 1/4 tsp of kosher salt.
20. Prepare 1/2 cup of rum.
21. You need 1 tsp of vanilla extract.
22. Use 2 tbsp of lime juice.
23. You need of Glaze.
24. Provide 1 1/4 cup of powdered sugar.
25. You need 3 tbsp of lime juice.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

If you find this Homemade Lime Rum Cake recipe helpful please share it to your friends or family, thank you and good luck.