Recipe of Favorite White Chocolate Raspberry Cake Very Easy

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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible since these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you are going to feel. Not only that but nuts, particularly, are a great protein food source.

So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to white chocolate raspberry cake recipe. To make white chocolate raspberry cake you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make White Chocolate Raspberry Cake:

1. Get 150 g of White Chocolate.
2. Provide 75 g of Butter.
3. You need 3 of Eggs.
4. Provide 2 Tsp of Baking Powder.
5. You need 1 Tsp of Vanilla Extract.
6. Get 2 Tbsp of Milk (Optional).
7. Prepare 150 g of Sugar.
8. Get 300 g of All-purpose Flour.
9. You need 45 g of Almond/Chopped Walnuts.
10. Provide 200 g of Frozen Raspberries.
11. Get Pinch of Of Salt.

Instructions to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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