Simple Way to Prepare Award-winning Lemon Preserved Roasted Chicken with Vegetables Very Easy

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We hope you got benefit from reading it, now let's go back to lemon preserved roasted chicken with vegetables recipe. You can cook lemon preserved roasted chicken with vegetables using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Preserved Roasted Chicken with Vegetables:

1. Provide of Ingredients.
2. Get 1 of Whole Roasting Chicken.
3. Take 1/4 cup of olive oil.
4. Provide 1 tsp of sea salt.
5. Prepare 1 tsp of fresh cracked pepper.
6. Provide 5 cup of root vegetables (potaoes, carrots, onions, etc).
7. Use 2 of quarters preserved lemon.
8. Provide 1 tbsp of dried parsli.
9. Take 1 tsp of mashed garlic.

Steps to make Lemon Preserved Roasted Chicken with Vegetables:

1. Preheat oven at 375°F.
2. Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely..
3. Make a bed with the vegetable mix in a baking dish..
4. Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity..
5. Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper..
6. Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted..
7. Remove the dish from the over and let rest for 5 to 10 minutes before serving..
8. Enjoy!.

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