Simple Way to Prepare Speedy Easy Baked Cheesecake in a Mini Cup

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We hope you got benefit from reading it, now let's go back to easy baked cheesecake in a mini cup recipe. You can have easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Baked Cheesecake in a Mini Cup:

1. Provide 200 grams of Cream cheese.
2. Get 200 ml of Heavy cream.
3. Provide 80 grams of Sugar.
4. Take 3 tbsp of Plain flour.
5. You need 2 tbsp of Lemon juice.
6. Get 2 of Eggs.
7. You need 1 of Your favourite toppings.

Instructions to make Easy Baked Cheesecake in a Mini Cup:

1. Preheat the oven to 180℃..
2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form..
3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain..
4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like..
5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled..
6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours..
7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds..

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