Simple Way to Prepare Super Quick Homemade Creamy Mashed Potatoes

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Before you jump to Creamy Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to creamy mashed potatoes recipe. To cook creamy mashed potatoes you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potatoes:

1. Prepare 10 of potatoes.
2. Get 1 bunch of rosemary.
3. Provide 3 cloves of garlic.
4. Take of Milk or cooking cream.
5. You need of Salt.
6. You need 2 tablespoons of margarine.

Instructions to make Creamy Mashed Potatoes:

1. Peel your potatoes and cut them into quarters..
2. Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt.
3. Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours.
4. Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water..
5. Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like..
6. Serve and enjoy..

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