Simple Way to Prepare Super Quick Homemade Crunchy Hashbrown

Hello everybody, welcome to my recipe site, looking for the perfect Crunchy Hashbrown recipe? look no further! We provide you only the best Crunchy Hashbrown recipe here. We also have wide variety of recipes to try.

Before you jump to Crunchy Hashbrown recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of it in your brain, the better you'll feel. Not just that, nuts, in particular, are a fantastic protein food source.

See, you don't need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to crunchy hashbrown recipe. You can have crunchy hashbrown using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crunchy Hashbrown:

1. Provide 2 medium of potatoes.
2. Use 3 tbsp of oil.
3. Prepare 1 1/4 tsp of salt.
4. Get 1 tbsp of pepper.
5. Use 1 of seasoning of your choice.

Steps to make Crunchy Hashbrown:

1. Wash your potatoes in warm water with a drop of soap. When washed well, peel all the skin off.
2. Now grate your potatoes. When done grating, squeeze all the juice from the potatoes either with paper towels or a potato ricer if available. Mix potatoes well with your salt, pepper and seasoning choice. (I added italian seasoning and a pinch of some very spicy picante powder I had).
3. Heat your oil in a pan to a point where it shimmers, but not smoking. Fix your grated potatoes to an oval shape or however you like and gently place in the oil.
4. After 2 min. or so lift up your hash brown and if it's golden brown it is time to flip it so the other side can get golden. Cook all hash browns the same way and when finished serve as a side to your breakfast eggs and enjoy!.

If you find this Crunchy Hashbrown recipe helpful please share it to your close friends or family, thank you and good luck.