Step-by-Step Guide to Make Perfect Pressure cooker Mashed Potatoes

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Before you jump to Pressure cooker Mashed Potatoes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be surprised to learn, are great at fighting depression. Just see to it that you don't throw away the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to jolly up!

So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pressure cooker mashed potatoes recipe. To cook pressure cooker mashed potatoes you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pressure cooker Mashed Potatoes:

1. Use 2-3 lbs of potatoes (as many as you like).
2. Use of Water to just cover potatoes.
3. You need to taste of butter.
4. Take of milk to taste and thickness.
5. Provide to taste of salt and pepper.

Steps to make Pressure cooker Mashed Potatoes:

1. Peel, wash and cut potatoes.
2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
3. Drained off water. In a bowl make up the mashed potatoes. Don't make them in the inter pot..
4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time... for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you... I had to make mine 3 different times before I found what works best..(it's better to under cook it, an add time to it, than to over cook them).

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