Step-by-Step Guide to Make Quick Mike's Steamy Asian Chicken & Dumpling Soup Super Easy

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We hope you got insight from reading it, now let's go back to mike's steamy asian chicken & dumpling soup recipe. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mike's Steamy Asian Chicken & Dumpling Soup:

1. Provide of ● For The Chicken Stock.
2. Get 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Take 3 Boxes of Chicken Broth [+ water].
4. Get 1 tbsp of Maggi Chicken Bullion.
5. Get 2 tbsp of Black Pepper Corn.
6. Provide 1 of LG White Onion [chopped].
7. Provide 1 Cup of Fresh Carrots [chopped].
8. Get 1 Cup of Fresh Celery [chopped].
9. You need 2 tbsp of Whole Pepper Corns.
10. Prepare 8 Cloves of Fresh Garlic [left whole].
11. Take of ● For The Vegetables & Seasonings [all to taste].
12. Take of Chinese 5 Spice.
13. Prepare of Minced Garlic.
14. Use of Minced Lemongrass.
15. Use of Chives [chopped].
16. Get of Fresh Ginger [diced].
17. Take Leaves of Thai Basil.
18. You need of Thai Chilies [chopped].
19. Take Leaves of Cilantro.
20. Provide of Jalapeños [chopped].
21. Get of Soy Sauce.
22. Use of Water Chestnuts [chopped].
23. Use of Bamboo Shoots [chopped].
24. Use of Lime Juice [+ wedges for serving].
25. You need of Fish Sauce.
26. Take of Coconut Milk [optional].
27. Provide of Sliced Cabbage.
28. Prepare of Sushi Nori  [crumbled].
29. You need of Szechuan Ginger Salt.
30. Take of Szechuan Dried Pepper Corns.
31. Prepare of Thick Sliced Mushrooms [shiitake or others].
32. Use of ● For The Dumplings.
33. Provide 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

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