Step-by-Step Guide to Make Speedy Super Easy Cheesecake with Yogurt and Pancake Mix

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Before you jump to Super Easy Cheesecake with Yogurt and Pancake Mix recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You were simply waiting to read that, weren't you? Green tea is rich in a certain amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can elevate your mood too!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to super easy cheesecake with yogurt and pancake mix recipe. You can cook super easy cheesecake with yogurt and pancake mix using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Cheesecake with Yogurt and Pancake Mix:

1. You need 400 grams of Plain yogurt.
2. Provide 100 grams of Pancake mix.
3. Use 80 grams of Your favorite jam or sugar.
4. Use 2 of Eggs.
5. Use 3 tbsp of Vegetable oil.

Steps to make Super Easy Cheesecake with Yogurt and Pancake Mix:

1. Prep: Preheat the oven to 355°F/180°C. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment..
2. Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold. Bake in the 180℃ oven for 55-70 minutes..
3. Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier. It had a nice, dense texture..
4. If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through..
5. According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil)..
6. Some users suggested making it in a rice cooker on the "rice porridge" setting – it's even easier to cook this way, and turns out looking really nice..

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