Step-by-Step Guide to Prepare Homemade Simple and Delicious Cheesecake-style Potato Cake

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We hope you got insight from reading it, now let's go back to simple and delicious cheesecake-style potato cake recipe. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Simple and Delicious Cheesecake-style Potato Cake:

1. Prepare 250 grams of peeled Potatoes (Irish Cobbler or Kita Akari).
2. Take 70 grams of Sugar.
3. Get 30 grams of Melted butter (unsalted).
4. Use 2 of Eggs.
5. Prepare 150 grams of Fresh cream.
6. Take 50 grams of Milk.
7. Take 30 grams of Lemon juice.
8. Take 3 tbsp of Cake flour.
9. Take 4 grams of Powdered kanten (optional).

Instructions to make Simple and Delicious Cheesecake-style Potato Cake:

1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through..
2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend..
3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done..
4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan..
5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting..

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