Steps to Make Homemade Kung Pao Chicken (simple version) Easy

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Before you jump to Kung Pao Chicken (simple version) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to kung pao chicken (simple version) recipe. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kung Pao Chicken (simple version):

1. You need 1 of chicken breast (cut diced).
2. Get 5 of red dried chillies (soaked).
3. Use 5 tbsp of cooking oil.
4. Provide of Shaoxing wine.
5. Prepare of Cashew nuts.
6. Provide of 🔸Marinated.
7. You need 5 tbsp of sweet soy sauce.
8. Get 5 tbsp of soy sauce.
9. Provide 2 tsp of salt.
10. Provide 2 tsp of sugar.
11. Prepare 1 tsp of white pepper powder.
12. Get 2 cloves of garlic (finely chopped).

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

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