Steps to Make Perfect Zucchini and Sweet Corn Crustless Pie

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Before you jump to Zucchini and Sweet Corn Crustless Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full as well which can really help to improve your mood. Feeling hungry can really make you feel awful! The reason these grains are so good for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to zucchini and sweet corn crustless pie recipe. To cook zucchini and sweet corn crustless pie you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:

1. Take 2 tbsp. of unsalted butter.
2. Take 1/2 of onion, diced.
3. Use 2 of zucchini, sliced thinly (about 4 cups).
4. Prepare 8 oz. of sliced mushrooms.
5. Prepare 2 ears of sweet corn, kernels sliced off (about 1 cup).
6. Provide 2 cloves of garlic, minced.
7. Prepare 1 tbsp. of dried basil.
8. Take 1 tsp. of dried oregano.
9. Take 1/2 tsp. of salt.
10. You need 1/4 tsp. of each pepper, salt free all purpose seasoning.
11. Get 4 oz. of freshly shredded swiss cheese.
12. Use 4 oz. of freshly shredded white cheddar cheese.
13. Get 2 oz. of freshly shredded sharp yellow cheddar.
14. You need 4 of large eggs, beaten.

Instructions to make Zucchini and Sweet Corn Crustless Pie:

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..

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