Steps to Prepare Any-night-of-the-week Pernil “pork shoulder”

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We hope you got benefit from reading it, now let's go back to pernil "pork shoulder" recipe. You can have pernil "pork shoulder" using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Pernil "pork shoulder":

1. Get 4 pound of pork shoulder.
2. You need of Sazon.
3. Take of About a half a bulb of garlic.
4. Use Half of a onion.
5. Use of Salt.
6. Prepare of Pepper.
7. Use of Adobo.
8. You need of dominican oregano.
9. Use of Liquid sazon " seasoning".
10. Take 1 of lime.

Steps to make Pernil "pork shoulder":

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

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