Steps to Prepare Speedy Vegan Waffles

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We hope you got insight from reading it, now let's go back to vegan waffles recipe. You can cook vegan waffles using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegan Waffles:

1. Get of Wet Ingredients.
2. Provide of Make the "egg".
3. Provide 1 1/2 teaspoon of energy egg replacer.
4. Use 2 tablespoons of warm water.
5. You need of Make the "Buttermilk".
6. Use 1 tablespoon of vinegar.
7. Get 1 3/4 cup of milk of your choice.
8. Prepare of Remaining wet ingredients.
9. Prepare 1/2 cup of melted coconut oil.
10. Prepare 1 teaspoon of vanilla.
11. Prepare of Dry ingredients.
12. Prepare 2 cups of flour.
13. You need 4 teaspoon of baking powder.
14. Use 1 tablespoon of sugar.

Instructions to make Vegan Waffles:

1. Make the "egg" by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
2. Melt the coconut oil..
3. In a separate bowl mix flour, baking powder, salt, and sugar.
4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
5. Spray or lightly brush oil in preheated waffle iron..
6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
7. Cook until golden brown and serve!.
8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

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