Easiest Way to Make Award-winning Pickled cabbage Very Easy

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Before you jump to Pickled cabbage recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to pickled cabbage recipe. To cook pickled cabbage you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pickled cabbage:

1. Use 1 of small red cabbage head, minced.
2. Provide 1 of small green cabbage head, minced.
3. Take 3 cup of water.
4. Use 3 cup of white vinegar.
5. Take 1 1/2 cup of white sugar.
6. Prepare 6 tablespoon of pickling salt.
7. Take 6 tablespoon of juniper berries.
8. You need 6 tablespoon of pickling seasonning mix.

Steps to make Pickled cabbage:

1. Combine water, vinegar and sugar in a pot and bring to boil..
2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar..
3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening..
4. Proceed with sterelisation..
5. Let marinate 1 month before opening..
6. Enjoy!.

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