How to Make Any-night-of-the-week Chicken tikka masala biryani

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We hope you got insight from reading it, now let's go back to chicken tikka masala biryani recipe. You can cook chicken tikka masala biryani using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken tikka masala biryani:

1. Provide 1 kg of chicken bonless cubes.
2. You need 1 cup of curd.
3. Prepare 1 tbs of ginger garlic paste.
4. Take 4 of green chili.
5. Take to taste of Salt.
6. Take leaves of Some coriander.
7. Get 1 cup of oil.
8. Prepare 1 tsp of tikka masala.
9. Prepare 1/2 tsp of chat masala.
10. Prepare 1 tsp of red chili powder.
11. Get 1 tbs of coriander powder.
12. Take 1/4 tsp of tarmaric powder.
13. Provide 1/2 tsp of garam masala.
14. Provide 2 tbs of dasee ghee.
15. Take 3 of tomato chopped.
16. Prepare 4 of onion brown.
17. Take 1 kg of rice.
18. You need of Some casar thaered and colour.
19. Use 1/2 cup of milk.
20. You need of Some coriander leaves mint leaves.
21. Take 1/2 of Lemon juice.
22. Provide 1/2 tsp of garam masala.

Steps to make Chicken tikka masala biryani:

1. Merenate chicken and curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala tikka masala chat masala mix well and keep freezer for 2 hours / take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf and tomatoes stir cook add green chili stir add brown onion stir fry to cook add merenate chicken stir fry to cook well.
2. Now add coriander leaves and keep aside/ take a pan add water and keep cook add salt green chili coriander leaves after boil add rice and 80% done rice add oil and lemon juic streaner water and layer rice and chicken and sprinkle brown onion coriander leaves mint leaves green chili casar threads casar colour rose water garam masala and milk and dasee ghee and keep full Flame 5minutes and slow Flame 15 minutes/ ready to serve with onion boondi raita.
3. Enjoy with your family take care eat well see you again with next recipe bye.
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