How to Make Award-winning Potato kheema patties

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Before you jump to Potato kheema patties recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to potato kheema patties recipe. To cook potato kheema patties you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Potato kheema patties:

1. Prepare of mutton mince.
2. Use of ginger garlic paste.
3. Use of garam masala powder.
4. Prepare of turmeric powder.
5. Take of cumin powder.
6. Get of coriander powder.
7. Use of Salt.
8. Use of coriander leaves.
9. Provide of green chillies.
10. Prepare of mediun size chopped onion.
11. You need of boiled and mashed potato.
12. Prepare of eggs.
13. Get of bread crums.
14. Use of red chilli powder.
15. You need of Oil for frying.

Steps to make Potato kheema patties:

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!.
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready..
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋.

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