How to Make Award-winning Thai Punang Curry

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We hope you got benefit from reading it, now let's go back to thai punang curry recipe. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Punang Curry:

1. Get 500 gm of chicken.
2. Get 6-7 of garlic clove.
3. Prepare 1 inch of ginger.
4. Take of Chopped lemon grass.
5. Get of Chopped coriander root with steam.
6. Provide 1 cup of salas.
7. Prepare 1/4 cup of roasted peanuts.
8. Take of Lemon zest.
9. Use 1 of Chopped lemon leaf.
10. Get 1/2 tbs of brown sugar.
11. You need 1/2 tbs of rock salt.
12. You need 1/2 tbs of cumin powder.
13. Take 1/2 tbs of coriander powder.
14. Provide 1/3 tbs of tamarind.
15. Provide of Soaked red kashmiri chillies.
16. Take 4 tbs of oil.
17. Provide 1/2 cup of coconut milk.

Instructions to make Thai Punang Curry:

1. Soak the chillies for 4hr..
2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency..
3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well..
4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame..

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