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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let's go back to pickled okra, refrigerator pickled okra recipe. To make pickled okra, refrigerator pickled okra you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pickled okra, Refrigerator pickled okra:
- Provide 1 lb of okra.
- You need 1 tbsp of ground turmeric.
- Provide 2/3 cup of water.
- Prepare 1/3 cup of kosher salt.
- Use 1/4 cup of dehydrated onions.
- Get 1 clove of garlic cloves sliced thinly.
- Prepare 1 of large bay leaf.
- Take 1 cup of distilled white vinegar.
- Take 1 tsp of mustard seed.
Steps to make Pickled okra, Refrigerator pickled okra:
- Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is..
- Wash the okra..
- In a sterilized 46 ounce jar add all the ingredients.
- Top off with water if not full..
- Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!.
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