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Before you jump to A Baker's Pie Crust recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we're going to be going over foods that you should be eating that can help you remain healthy and balanced.
Among the first kinds of foods you should be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Almost all berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.
By following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to a baker's pie crust recipe. To cook a baker's pie crust you need 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare A Baker's Pie Crust:
- Prepare 300 grams of Flour.
- You need 100 grams of Cream cheese.
- Get 250 grams of Butter (unsalted).
- Get 2 pinch of Salt.
- You need 50 ml of Cold water.
Steps to make A Baker's Pie Crust:
- Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour..
- When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready..
- Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass..
- The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done..
- Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes..
- Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle..
- I combined the cream cheese left over from making the crust with homemade jam to make the filling..
- I tried making a mille feuille pie with honey lemon and custard..
- You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts..
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