Steps to Make Quick Homemade Pie Crust Made In 60 Minutes Very Easy

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Before you jump to Homemade Pie Crust Made In 60 Minutes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to homemade pie crust made in 60 minutes recipe. You can have homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Homemade Pie Crust Made In 60 Minutes:

1. Prepare 200 grams of All-Purpose Flour (or 100g cake flour + 100g bread flour).
2. You need 150 grams of Salted Butter (If using nonsalted, add 3-4g of salt).
3. Use 75 ml of Milk.

Instructions to make Homemade Pie Crust Made In 60 Minutes:

1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter..
2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes..
3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go..
4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes..
5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine..
6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times..
7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting..
8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished..

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