Easiest Way to Prepare Super Quick Homemade Layered mango lassi Very Easy

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Before you jump to Layered mango lassi recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to find out, are terrific at fighting depression. Just make sure that you don't throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot happier!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to layered mango lassi recipe. You can have layered mango lassi using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Layered mango lassi:

1. Provide 1/2 litre of full cream milk.
2. Get 1 cup (250 ml) of curd made using full cream milk.
3. You need 1/4 cup of sugar for lassi.
4. Use 1/2 cup of rose syrup.
5. Take 1 cup of thick Mango pulp.
6. Get 6 tbsp of grated chocolate(dairy milk).
7. Use 4 tbsp of chopped badam.
8. You need 3 tbsp of chopped mango pieces.
9. Provide of For the mango topping.
10. Get 1 cup of thick mango pulp.
11. Use 1/8 cup of roughly chopped mangoes.
12. Provide 3/4 cup of sugar.
13. You need 2 1/2 of You will need mangoes totally for making this dish.

Instructions to make Layered mango lassi:

1. 1st boil full cream milk and ferment it with little curd..lets ferment...it would take approximately 3 to 4 hrs...depends in the climate too....If you are too lazy to prepare curd, buy sour less curd and make the lassi...but remember curd should not be sour.
2. Lets make the mango topping first...for that prepare 1 cup of the mango pulp.... You can separate the pulp of mango and grind it in the mixy.... Take this pulp 1 cup and add into the hot kadai...then add the chopped mangoes.
3. Now add 1 cup sugar...let it boil on high flame for 20 mins...dont stop stirring....it may get burnt at the bottom.....
4. After 20 mins.... it would have become glassy and thick...almost like jelly....dont cook it more than 20 to 25 mins...and then it's done.
5. Now lets decorate a glass for the lassi... Take rose syrup 1 tbsp and add it on sides of the glass...rotate the glass on all sides and let it flow....now free this for 20 mins...make this for all four glasses.
6. Meanwhile lets make lassi....add 1 cup curd.... grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd.
7. Beat well until it is uniform all over...and then add 1 tbsp of the mango topping.
8. Add some chopped mango pieces to lassi.
9. Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp.
10. With a spoon spread some mango topping on sides of glass for decoration.
11. Then pour the lassi until it fills 3/4th of the glass....
12. Spread A tbsp of mango topping.
13. Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours).
14. Donee.....yummmyyyy🤤🤤🤤.

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