How to Prepare Any-night-of-the-week Sweet n Sour Pickled Eggs Easy

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Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you want to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to sweet n sour pickled eggs recipe. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sweet n Sour Pickled Eggs:

1. Use of ingredients.
2. Prepare 2 tbsp of prepared mustard.
3. You need 2 cup of white vinegar.
4. Take 1/2 cup of water.
5. Get 1 cup of sugar.
6. Use 1 tbsp of pickling salt.
7. Get 1 tbsp of celery seed.
8. Provide 1 tbsp of mustard seed.
9. Take 6 of whole cloves.
10. Provide 2 of onions, sliced.
11. Take 12 of hard boiled eggs, peeled.

Instructions to make Sweet n Sour Pickled Eggs:

1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!.
2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**.
3. Place eggs and sliced onions in a sterilized pickling mason jar..
4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit..
5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!.

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