How to Prepare Favorite Pickled squash Super Easy

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Before you jump to Pickled squash recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Nuts and also various seeds will be a much better option when you are looking for a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body demands to stay healthy. If you don't get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.

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We hope you got benefit from reading it, now let's go back to pickled squash recipe. To cook pickled squash you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pickled squash:

1. You need 1 1/2 lb of yellow crook necked squash.
2. Use 1 cup of distilled white vinegar.
3. Take 1/2 cup of sugar.
4. Provide 1 tbsp of salt.
5. Provide 1 1/2 cup of water.
6. Get 1/2 tsp of turmeric.
7. Use 46 oz of jar, sterilized.

Instructions to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar..
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric..
3. Pour vinegar solution over the top of squash. Add lid and let cool..
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!.
5. Refrigerate after opening. Will keep as long as a regular jar of pickles..

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