How to Prepare Ultimate red curry chickens with pickled bamboo

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We hope you got benefit from reading it, now let's go back to red curry chickens with pickled bamboo recipe. You can have red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare red curry chickens with pickled bamboo:

1. You need 300 grams of of slices chicken.
2. Prepare 1 1/2 cup of of pickled bamboo boiled and wash.
3. Take 2 cup of of coconut milk.
4. You need 1 tbsp of spoon of red curry paste.
5. Get 3 of thin slices of grachine.
6. Provide 10 of of thai eggplant.
7. You need 2 slice of of chillies.
8. Get 10 of leaves of sweet basil.
9. Get 2 tbsp of spoon of sugar.
10. You need 1 tbsp of spoon of fish sauce.
11. You need 1 tsp of spoon of chicken stock powder.
12. You need 1 tbsp of spoon of oil.

Steps to make red curry chickens with pickled bamboo:

1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour.
2. Add chicken and keep frying till chicken cook 7 minutes about.
3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes.
4. Add grachine, eggplants and chillies.
5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes.

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