Recipe of Any-night-of-the-week Coconut Shrimp curry with rice Very Easy

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We hope you got benefit from reading it, now let's go back to coconut shrimp curry with rice recipe. To cook coconut shrimp curry with rice you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut Shrimp curry with rice:

1. Take 1 cup of For Shrimp Marinade extra-large shrimp peeled.
2. Prepare 1/4 tsp of salt.
3. Take 1/4 tsp of black pepper freshly ground.
4. Prepare 2 tbsp of lemon juice.
5. Get 1tbsp of For the sauce coconut oil.
6. Get 1 of medium onion chopped.
7. Provide 3 cloves of garlic.
8. Prepare 1 tbsp of fresh ginger.
9. Use 1/2 tsp of Black Pepper.
10. Prepare 1 tbsp of salt.
11. Prepare 1/2 tsp of turmeric powder.
12. You need 1/2 tsp of coriander powder.
13. You need 1 tbsp of curry powder.
14. Take 1 of cupTomato chopped.
15. Get 1/2 cup of coconut milk.
16. Use of Fresh coriander leave for garnish.
17. Prepare of Cooked rice for serving.

Steps to make Coconut Shrimp curry with rice:

1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes..
2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute..
3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through..
4. Serve over hot rice and garnish with parsley & curry leaves.

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