Monday, April 5, 2021

Step-by-Step Guide to Prepare Favorite Coconut shrimp with mango sauce Easy

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Coconut shrimp with mango sauce

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We hope you got insight from reading it, now let's go back to coconut shrimp with mango sauce recipe. To cook coconut shrimp with mango sauce you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut shrimp with mango sauce:

  1. Take 2 pounds of Shrimp extra-large (peeled and deveined).
  2. You need ½ Cup of cornstarch.
  3. You need 2 Tablespoons of panko (Eastern breading).
  4. You need 2 Cups of coconut unsweetened medium shredded ..
  5. Use 3/4 Teaspoon of salt.
  6. Provide 3 of egg whites Large.
  7. Get 1 of Mango.
  8. Get 2 tbsps of lime juice ..
  9. Provide ¼ of Coconut milk.
  10. Get 1 tablespoon of honey.
  11. Provide 1 tablespoon of chopped ginger.
  12. Take 1 tablespoon of Avocado Oil ACADO™.

Steps to make Coconut shrimp with mango sauce:

  1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
  2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
  3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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