Recipe of Award-winning Homemade ginger biscuits

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Before you jump to Homemade ginger biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are really great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These foods can help you feel full for longer as well, which can help your mood too. Feeling famished can truly make you feel terrible! These grains can help your mood elevate because it's not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to homemade ginger biscuits recipe. You can cook homemade ginger biscuits using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Homemade ginger biscuits:

1. Take 250 g of atta flour.
2. You need 1/2 tbsp of baking powder.
3. Take 1/4 tsp of salt.
4. Provide 45 g of brown sugar and 20g icing sugar.
5. Get 150 g of margarine.
6. Take 1 tsp of ginger, grounded.
7. Take 43 ml of milk.

Instructions to make Homemade ginger biscuits:

1. Gather all your ingredients.
2. Preheat your oven at 180 degrees celcius and prepare your baking tin/tray.
3. In a large bowl, mix all your dry ingredients..
4. Add the margarine and start mixing till you get crumb like texture.
5. Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well.
6. Roll out the dough but not too thin..
7. Cut the dough into small round shapes (i used a glass of water for cutting).
8. Make the holes using a tooth pick or skewer.
9. Bake for 25 minutes.
10. Serve with a cup pf tea or milk and enjoy 😊.

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