Recipe of Award-winning Unbaked white chocolate cheesecake Very Easy

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Before you jump to Unbaked white chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be astonished to find out, are great at fighting depression. Just be sure that you don't throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to unbaked white chocolate cheesecake recipe. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Unbaked white chocolate cheesecake:

1. You need of sweet biscuit.
2. Prepare of butter.
3. You need of cream cheese.
4. Use of sweetened condensed milk.
5. You need of white chocolate.
6. Provide of milk.
7. Use of Thick cream.
8. You need of gelatine leaves.

Steps to make Unbaked white chocolate cheesecake:

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

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