Simple Way to Prepare Any-night-of-the-week White chocolate honeycomb cheesecake

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Before you jump to White chocolate honeycomb cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to white chocolate honeycomb cheesecake recipe. You can have white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare White chocolate honeycomb cheesecake:

1. You need of packet of Marie biscuits crushed.
2. Take of melted butter.
3. Prepare of thick cream cheese.
4. Provide of mascarpone cheese.
5. Prepare of condensed milk.
6. Provide of white chocolate, melted and cooled.
7. Prepare of powdered gelatine, softened in 50ml water.
8. Take of fresh cream, whipped to stiff peak.
9. Prepare of crushed chocolate honeycomb bars, crushed.
10. You need of To serve.
11. Take of Strawberries.
12. Take of Grated chocolate.
13. You need of Chocolate collar or curls.
14. Provide of Chunks of honeycomb.

Steps to make White chocolate honeycomb cheesecake:

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

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