Recipe of Favorite Easy Quick Pickled Red Onions

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Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to easy quick pickled red onions recipe. You can cook easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Quick Pickled Red Onions:

1. Prepare of Ingredients.
2. You need 1 1/2 cup of red wine vinegar.
3. Prepare 1 1/2 tsp of sea salt.
4. Get 1 1/2 tsp of honey.
5. Prepare 1 large of red onion.

Instructions to make Easy Quick Pickled Red Onions:

1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. https://cookpad.com/us/recipes/366737-texas-hot-links.

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