Easiest Way to Prepare Ultimate Pickled pigs feet Super Easy

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We hope you got benefit from reading it, now let's go back to pickled pigs feet recipe. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pickled pigs feet:

1. You need of boil.
2. Use 1 1/2 lb of pigs feet.
3. Get 1 of bay leaf.
4. Prepare 2 tsp of salt.
5. Provide 1 tsp of mustard seed, yellow.
6. Provide 1/2 tsp of turmeric.
7. Use 1/4 tsp of ground sage.
8. Take 1 of distilled white vinegar.
9. Take 1 of water.
10. Take 1 tbsp of onion powder.
11. You need 1/4 tsp of turmeric.
12. Get of jar.
13. Get 1/2 tsp of mustard seeds, yellow.
14. Provide 1 of bay leaf, crumbled.
15. Prepare 1 clove of cloves.
16. Take 1 clove of garlic cloves.
17. Provide 1 tsp of onion powder.

Instructions to make Pickled pigs feet:

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..
6. Hope you enjoy!.

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